Amount of Caffeine in Candies, white chocolate

Sweets

In 100 g (Grams) of Candies, white chocolate there is 0 mg of Caffeine. Change amount

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Candies, white chocolate.

Beverages, tea, instant, unsweetened, powder	5714 mg	5.71%
Beverages, coffee, instant, regular, powder	3142 mg	3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder	2240 mg	2.24%
Beverages, coffee, instant, with chicory	2063 mg	2.06%
Beverages, tea, instant, lemon, unsweetened	1794 mg	1.79%
Beverages, coffee, instant, regular, half the caffeine	1571 mg	1.57%
Candies, dark chocolate coated coffee beans	839 mg	0.84%
Candies, milk chocolate coated coffee beans	800 mg	0.8%
Beverages, coffee, instant, mocha, sweetened	360 mg	0.36%
Cocoa, dry powder, unsweetened	230 mg	0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared	212 mg	0.21%
Beverages, tea, instant, decaffeinated, unsweetened	169 mg	0.17%
Beverages, tea, instant, lemon, with added ascorbic acid	124 mg	0.12%
Beverages, coffee, instant, decaffeinated, powder	122 mg	0.12%
Chocolate, dark, 60-69% cacao solids	86 mg	0.09%
Chocolate, dark, 70-85% cacao solids	80 mg	0.08%
Baking chocolate, unsweetened, squares	80 mg	0.08%
Cocoa, dry powder, unsweetened, processed with alkali	78 mg	0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	72 mg	0.07%
Candies, sweet chocolate	66 mg	0.07%

Candies, white chocolate is a type of Sweets. The most significant nutrients in Candies, white chocolate are listed below.

Water	1.3 g	1.3%
Energy (calorie)	539 kcal
Energy (joule)	2254 kJ
Protein	5.87 g	5.87%
Total lipid (fat)	32.09 g	32.09%
Ash	1.5 g	1.5%
Carbohydrate, by difference	59.24 g	59.24%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	59 g	59%
Calcium, Ca	199 mg	0.20%
Iron, Fe	0.24 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	176 mg	0.18%
Potassium, K	286 mg	0.29%
Sodium, Na	90 mg	0.09%
Zinc, Zn	0.74 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.008 mg
Selenium, Se	4.5 µg
Vitamin C, total ascorbic acid	0.5 mg